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steak bulgogi
tender flat iron steak* cooked medium-rare, glazed in bulgogi sauce with nihon soba noodles, fried eggplant + kimchi. · at wagamama
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About 650–950 cal · protein 40–55 g, carbs 60–90 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryFlat iron steak cooked medium-rare and glazed in bulgogi sauce, served with nihon soba noodles, fried eggplant, and kimchi.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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