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duck ramen
duck leg in shoyu broth with temomi noodles, menma, mushrooms + green onions · at wagamama
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About 650–950 cal · protein 35–50 g, carbs 65–95 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryDuck leg in shoyu broth with temomi noodles, menma bamboo shoots, mushrooms, and green onions.
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Contains soy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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