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French Dip

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← Yeoman's Cask & Lion menu

#2 french dip in Tampa

French Dip

Sliced ribeye, caramelized onions, Swiss and Provolone cheeses and a horseradish garlic aioli, on a toasted baguette and au jus for dipping · $17.50 at Yeoman's Cask & Lion

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KitchenSpot summarySliced ribeye with caramelized onions, Swiss and provolone, and horseradish garlic aioli on a toasted baguette, served with au jus.

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Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.