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St. Louis Style BBQ Ribs
Hickory & Oak Smoked Pork Ribs · at Zambia Smokehouse
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About 600–1100 cal · protein 35–60 g, carbs 0–30 g, fat 40–80 g · estimate, not from the restaurant
KitchenSpot summaryPork ribs cut St. Louis style and smoked over hickory and oak wood.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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