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VEAL SALTIMBOCCA
sauteed veal with prosciutto, and sage in a marsala wine demi-glaze sauce, topped with melted mozzarella · $26.95 at Mona Lisa Italian Restaurant
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KitchenSpot summarySautéed veal with prosciutto and sage in a marsala wine sauce, topped with melted mozzarella.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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