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Veal Florentine
Egg battered veal, pan seared, topped with fresh spinach, cheese, and artichoke hearts, topped with a white wine lemon sauce. Served with garden salad or soup of the day along with two garlic knots. · $21.99 at Pizzitalia's
KitchenSpot summaryEgg-battered veal, pan-seared and topped with spinach, cheese, artichoke hearts, and white wine lemon sauce, served with garlic knots and salad or soup.
savorylemonyfresh
Contains egg, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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