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← Le Cellier Steakhouse menu
14-oz Dry-aged Duroc Pork Chop*
Butcher's Cuts Accompanied by one (1) Side and one (1) Sauce · $49.00 at Le Cellier Steakhouse
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KitchenSpot summaryA 14-ounce dry-aged Duroc pork chop, served with one side and one sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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