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The Chop - Entree
Crisp romaine doing the most with chickpeas, roasted red peppers, cucumbers, tomatoes, and a real kick from pickled banana peppers and red onions. Then we stack on kalamata olives, shaved parmesan, fresh mozz, and bright basil… because balance. Paired with Italian herb dressing and served with a warm, parm-heavy flatbread. Yeah… it's a salad, but it's not just a salad. · at Orlando, FL - Alafaya Trail
KitchenSpot summaryRomaine salad with chickpeas, roasted red peppers, cucumber, tomato, pickled peppers, red onion, olives, parmesan, mozzarella, and basil, served with flatbread.
freshtangysavoryherbal
Likely vegetarian. Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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