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Whiskey Bacon
Thick-cut Boar's Head "pork belly" slow-cooked whiskey glaze · $9.00 at Blu Island Bistro
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KitchenSpot summaryThick-cut pork belly slow-cooked with a whiskey glaze.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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