Log in to ask for an AI illustration of it.
Bacalao al Horno con Parmesano (Baked Parmesan Cod)
Bacalao con costra de panko y parmesano, horneado con mantequilla y coronado con alioli de limón.Servido con limón asado, tomates cherry rostizados y medley de vegetales del huerto. · $22.00 at Daiquiri Deck Island of Venice
KitchenSpot summaryCod with a panko and parmesan crust, baked with butter, topped with lemon alioli, served with lemon, tomatoes, and vegetables.
savorycitrusy
Contains fish, dairy, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Venice
Restaurants serving bacalao al horno con parmesano, ranked by dish ratings, then restaurant ratings.
See the full bacalao al horno con parmesano rankingWhat diners say
No one has rated this dish yet.