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GEORGE'S BANK SCALLOPS

Pan seared, parmesan risotto, baby carrots, english sweet pea puree, black garlic aioli, basil · $48.00 at Fins At Sharky's

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KitchenSpot summaryPan seared scallops with parmesan risotto, baby carrots, pea puree, black garlic aioli, and basil.

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Contains shellfish, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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Where to get it in Venice

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Fins At Sharky'sGEORGE'S BANK SCALLOPS$48.00

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