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LOBSTER AVOCADO BLT
HOT BUTTERED LOBSTER, CRISPY BACON, AVOCADO PUREE, LETTUCE, TOMATO, AND LEMON AIOLI. SERVED ON ARTISAN SOURDOUGH WITH A SIDE OF CHIPS · at Harbor Bistro and Lounge
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About 800–1300 cal · protein 30–50 g, carbs 50–80 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryLobster, bacon, avocado puree, lettuce, tomato, and lemon aioli served on sourdough with chips.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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