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VENICE BEACH CHEESE STEAK
THINLY SLICED RIBEYE WITH MUSHROOMS, ONIONS, AND PEPPERS, TOPED WITH PROVOLONE CHEESE AND A HORSERADISH CREAM SAUCE. SERVED ON CIABATTA WITH A SIDE OF FRIES · $19.00 at Harbor Bistro and Lounge
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About 1000–1600 cal · protein 40–60 g, carbs 70–110 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summaryRibeye steak sandwich with mushrooms, onions, peppers, provolone, and horseradish cream on ciabatta with fries.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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