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GRILLED CHILEAN SALMON
SERVED WITH CREAMY RISOTTO, ASPARAGUS, BRAISED RED CABBAGE, AND A CHILLED LEMON DILL SAUCE · $39.00 at Harbor Bistro and Lounge
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About 700–1100 cal · protein 35–50 g, carbs 40–70 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryGrilled Chilean salmon served with creamy risotto, asparagus, braised red cabbage, and lemon dill sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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