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LOBSTER POT PIE
COLD WATER LOBSTER, SAUTEED KEY WEST PINK SHRIMP, SWEET PEAS, CHERRY TOMATOES, SCALLIONS, BABY SPINACH, LOBSTER VELOUTE, AND TOPPED WITH A PUFF PASTRY · $42.00 at Harbor Bistro and Lounge
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About 700–1200 cal · protein 30–50 g, carbs 50–90 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryLobster and shrimp pot pie with peas, tomatoes, scallions, spinach, and lobster veloute topped with puff pastry.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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