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PASTRAMI ON RYE
MUSTARD, PASTRAMI, AND COLESLAW, SERVED ON RYE BREAD WITH CHIPS AND PICKLES · $20.00 at Harbor Bistro and Lounge
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About 800–1300 cal · protein 30–50 g, carbs 70–110 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryPastrami served with mustard and coleslaw on rye bread with chips and pickles.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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