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PASTRAMI ON RYE

MUSTARD, PASTRAMI, AND COLESLAW, SERVED ON RYE BREAD WITH CHIPS AND PICKLES · $20.00 at Harbor Bistro and Lounge

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About 800–1300 cal · protein 30–50 g, carbs 70–110 g, fat 40–70 g · estimate, not from the restaurant

KitchenSpot summaryPastrami served with mustard and coleslaw on rye bread with chips and pickles.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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