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Carpaccio di Carne
Premium Beef Carpaccio, Olives, Truffle Glaze, Parmesan · at La Botte Italian Bistro
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About 300–500 cal · protein 25–40 g, carbs 5–15 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryBeef carpaccio served with olives, truffle glaze, and parmesan.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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