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Ravioli di Mare
Homemade seafood ravioli, served with jumbo shrimp, fresh mussels and clams in a light tomato sauce with garlic and white wine · at La Botte Italian Bistro
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About 500–900 cal · protein 25–45 g, carbs 50–90 g, fat 20–45 g · estimate, not from the restaurant
KitchenSpot summarySeafood ravioli with shrimp, mussels, and clams in a tomato, garlic, and white wine sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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