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#3 seared blackened ahi tuna in Venice

SEARED BLACKENED AHI TUNA

Saku cut ahi, sliced thin and served with seaweed salad, pickled ginger, and wasabi · $18.50 at Sharky's On The Pier

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About 300–500 cal · protein 30–45 g, carbs 10–20 g, fat 10–25 g · estimate, not from the restaurant

KitchenSpot summaryThinly sliced Saku cut ahi tuna served with seaweed salad, pickled ginger, and wasabi.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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