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← Sharky's On The Pier menu
#1 tuna nachos in Venice
TUNA NACHOS
Crispy wonton chips topped with Ahi Tuna, diced avocado, scallions, pico de gallo, and drizzled with ginger aioli and soy glaze · $19.50 at Sharky's On The Pier
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KitchenSpot summaryWonton chips topped with ahi tuna, avocado, scallions, pico de gallo, ginger aioli, and soy glaze.
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Contains fish, soy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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