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Caribbean Oxtail
Stewed with carrots, celery, and onion in a house-made red wine sauce served over Cuban rice with plantains and yucca. · $26.99 at Suncoast Cafe
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KitchenSpot summaryStewed oxtail with carrots, celery, and onion in red wine sauce, served over Cuban rice with plantains and yucca.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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