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PANANG CURRY - Scallop
Panang curry paste cooked with coconut milk, bell pepper, kafir leaves, mixed vegetables and ground peanuts. · $23.95 at The Star Thai & Sushi Venice
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KitchenSpot summaryScallop simmered in panang curry paste with coconut milk and peanuts.
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Contains peanuts, shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Venice
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