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VEG KHATTA PYAAZ
Beetroot-infused shallots simmered in a tangy ginger, green chili, and vinegar-spiced curry, layered with warming spices and bold South Indian flavors. Vibrant, savory, and finished with a gentle touch of acidity. · $17.00 at Tikka Indian Cuisine
KitchenSpot summaryBeetroot-infused shallots simmered in a tangy curry with ginger, green chili, vinegar, and spices, finished with acidity.
tangysavoryspicy
Likely vegan. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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