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VEG MADRAS CURRY
Vegetables simmered in a South Indian–style curry with coconut milk, tomatoes, and slow-toasted spices. Aromatic, gently tangy, and finished with curry leaves and mustard seed tempering. · $17.00 at Tikka Indian Cuisine
KitchenSpot summaryVegetables simmered in a South Indian-style curry with coconut milk, tomatoes, and spices, finished with curry leaves and mustard seeds.
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Likely vegan. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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