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LAMB MADRAS CURRY
Lamb simmered in a South Indian–style curry with coconut milk, tomatoes, and slow-toasted spices. Aromatic, gently tangy, and finished with curry leaves and mustard seed tempering. · $21.00 at Tikka Indian Cuisine
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KitchenSpot summaryLamb simmered in a South Indian-style curry with coconut milk, tomatoes, and spices, finished with curry leaves and mustard seeds.
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