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LAMB KHATTA PYAAZ
Beetroot-infused shallots simmered in a tangy ginger, green chili, and vinegar-spiced curry, layered with warming spices and bold South Indian flavors. Vibrant, savory, and finished with a gentle touch of acidity. · $21.00 at Tikka Indian Cuisine
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KitchenSpot summaryBeetroot-infused shallots simmered in a tangy curry with ginger, green chili, vinegar, and spices, layered with warming spices and finished with acidity.
tangysavoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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