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VYC Salad
romaine / cucumber / tomato / walnut / goat cheese / pickled red onion / white balsamic dressing · $12.00 at Venice Yacht Club Rest
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About 300–600 cal · protein 5–15 g, carbs 15–30 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis salad consists of romaine, cucumber, tomato, walnut, goat cheese, pickled red onion, and white balsamic dressing.
fresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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