Photo by Rachel Claire on Pexels
← Surf Shack menu
Fish & Chips
Shock top beer battered fish, dill tartar, malt vinegar. Served with fries and jicama citrus slaw. · $14.95 at Surf Shack
–No dish ratings yet
KitchenSpot summaryBeer-battered fried fish served with fries, dill tartar sauce, malt vinegar, and jicama citrus slaw.
savorytangycrispy
Contains fish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Westchase
Restaurants serving fish chips, ranked by dish ratings, then restaurant ratings.
See the full fish chips rankingWhat diners say
No one has rated this dish yet.