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Otello Lambrusco

Notes of strawberry, blackberry and raspberry with hints of cyclamen, mint, licorice and reminds of cinnamon. Soft and voluminous, with tannins mitigated by the slight residual sweetness and carbonation. Region – Parma, Italy · at The Wine Vault

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KitchenSpot summaryA sparkling Lambrusco red from Parma, Italy, with strawberry, blackberry and raspberry notes and slight sweetness.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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