Canvasback Red Mountain – 2021
Enticing aromas of vibrant red fruit and boysenberry, as well as hints of mint, fresh-tilled earth and savory herbs. The red berry flavors are echoed on the palate in pure, polished layers of wild strawberry and raspberry, with fine, dusty tannins and notions of graphite, thyme and marjoram emerging on the long, complex finish. Region – Red Mountain, Washington State · at The Wine Vault
KitchenSpot summaryRed Cabernet from Red Mountain, Washington State, with red fruit, boysenberry, mint, and savory herb notes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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