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Cotarella Le Macioche Brunello di Montalcino – 2018
Tart fruit and bright cherry aromas. There is some oak spice, but more prominent are the varietal aromas of crushed stone, pencil shaving, dried rose and grilled herb. The mouthfeel shows medium length with bright acidity. Region – Montalcino, Italy · at The Wine Vault
KitchenSpot summaryBrunello di Montalcino red wine from Tuscany, Italy, 2018 vintage, made from Sangiovese, with cherry, stone, and dried rose aromas.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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