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← The Chapman menu
18 oz. Bone-In Rib-Eye
Tasman purple salt, shiitake gravy, griddled cipollini onion, toybox tomato, crispy potato gaufrettes · $75.00 at The Chapman
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KitchenSpot summaryEighteen-ounce bone-in ribeye steak with purple salt, shiitake gravy, griddled cipollini onion, tomato, and potato gaufrettes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Winter Park
Restaurants serving 18 oz bone in rib eye, ranked by dish ratings, then restaurant ratings.
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