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60 Day Wet Aged Tomahawk (48 oz.)
Rich Buttery Ribeye, Tender. Served with a Baked Potato finished with Cracked Salt. · $148.00 at Chophouse285
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KitchenSpot summaryA 48-ounce tomahawk ribeye, a bone-in cut with a long frenched rib bone, wet-aged 60 days and served with a baked potato.
richbutterybeefy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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