Chophouse285

Dinner Menu - Starters

House Made Bread Board$4.50Fresh-from-the-oven potato loaf with cracked sea salt crystals, served alongside soft Kentucky mayhaw fruit whipped butter, Derby honey and house bread-and-butter dill pickle chips.Not rated yet

Wild Gulf Shrimp Cocktail$18.005 U15 Wild White Shrimp accompanied with cocktail sauce.Not rated yet

Buffalo Chicken Empanadas$16.80Island specialty made with homemade dough & filled with flavorful buffalo chicken, served with southwest-style spicy ranch. A twist on Keith's authentic island empanadas.Not rated yet

Southern Wagyu Meatballs$18.90A fine house-made blend of Pork & Wagyu beef, delicately seasoned with southern spices, tossed in a citrus chili marinara with grated Manchego cheese, served alongside house-made focaccia.Not rated yet

Wild Mushroom Bruschetta$17.50House-made focaccia, chargrilled & smothered with fresh whipped ricotta, topped with a confit of wild mushrooms, garlic, braised baby kale, molasses shallots, & gremolata.Not rated yet

Crispy Bahamian Lobster$35.809 oz Caribbean Spiny Lobster tail, marinated 12 hours in a Bahamian citrus-ginger spice blend, lightly floured and crisp-fried, served in the shell with house-made sweet chili sauce.Not rated yet

Johnny Cake Stuffers$16.00Fresh-ground pork with ginger, cilantro, & garlic fused into Farlow's famous Johnny cakes, fried crisp & finished with sweet chili, yuzu honey, & chili-crunch almonds.Not rated yet

Krab Rangoons$17.50Classic krab rangoon meets mozzarella stick. Krab, cream cheese & mozzarella blended with herbs & spices, breaded, & fried golden brown with citrus chili sauce & fennel-apple slaw.Not rated yet

Potato Tots$16.80Salt-roasted Idaho potatoes, cooled and handflaked, gently bound together and fried until golden and crisp. Served with Calabrian chili aioli.Not rated yet

Wagyu Beef Sliders$22.00Fresh-ground Winter Frost Wagyu beef blended with jalapeño & aged white cheddar, served on Hawaiian rolls with caramelized onion & Chophouse aioli.Not rated yet

Hemingway Onion Rings$14.80Marinated 24 hours in premium Hemingway bourbon & worcestershire brine. Then sous vide for perfect texture. Fried golden brown with fresh herbs & Morita ranch for dipping.Not rated yet

Escargot$16.80Proudly featuring the finest product of France, delicately roasted in our signature extra-garlic scampi butter. Served bubbling hot with our house-made bread for dipping.Not rated yet

Rojo Triggerfish Ceviche$17.00Freshly cut triggerfish marinated in a blend of Florida citrus, served with a medley of roasted red peppers in citrus "leche de tigre," finished with fresh cilantro & shaved red onion.Not rated yet

Chophouse 285 Shrimp Ceviche$18.00Gulf White Shrimp gently poached in an aromatic bouillon, tossed with shaved iced cabbage, red onion, jalapeño in a "Leche de Tigre" vinaigrette, roasted plantain pieces & fresh cilantro.Not rated yet

Yellowfin Tuna Poke$19.00Fresh-caught Yellowfin Tuna stacked with cantaloupe pico, avocado, celeriac mousse, chile-crunch almonds, & yuzu honey, wrapped in fried rice paper.Not rated yet

Dinner Menu - Salads

Charred Steak & Black Cherry Farro Salad$24.00Char-grilled marinated steak over spinach and arugula with warm farro, black cherries, feta, toasted walnuts, fresh berries, and house-made black cherry vinaigrette.Not rated yet

Chophouse285 Harvest Salad$22.80Herb-marinated chicken with roasted asparagus, green apples, fennel, and green peas, dressed in citrus vinaigrette over baby spinach and arugula. Finished with toasted almonds, feta cheese, and watermelon radishes.Not rated yet

Tasmanian Salmon Yuzu Honey Salad$28.00Yuzu honey grilled Tasmanian salmon over a blend of shredded carrots, red & white cabbage, shallots, cilantro & mint. Tossed in house-made pistachio dressing, over mixed greens with candied cashews & pistachios.Not rated yet

Chophouse285 Spanish Caesar Salad$17.80Crisp shredded romaine tossed in rocoto Caesar dressing, accented with red onion & finished with plantain crisps & balsamic glaze.Not rated yet

Spinach & Edamame Salad$21.80Fresh spinach tossed in house-made herb vinaigrette with edamame, cherry tomatoes, red grapes, toasted walnuts & goat cheese.Not rated yetLikely Vegetarian

Salad Add-On: All-natural Antibiotic-free Chicken$6.00

Salad Add-On: 4 Shrimp$8.50

Salad Add-On: 3 Sea Scallops$12.00

Salad Add-On: 7oz Tasmanian Salmon$13.50

Salad Add-On: 7oz Alaskan Wild-caught Redeye Rockfish$18.00

Dinner Menu - Signature Burgers

Chophouse285 Wagyu Steak Burger$25.0010oz Fresh ground Wagyu, char-grilled & layered with aged white cheddar, tomato, house pickles, shaved lettuce, & house steak sauce on a housemade toasted brioche bun.Not rated yet

Huckleberry Wagyu Burger$25.8010oz Fresh ground Wagyu, seasoned & char-grilled then stacked with candied pecan bacon, whipped goat cheese & house-made huckleberry jam on a house-made toasted brioche bun.Not rated yet

Dinner Menu - Handcrafted Pasta

Wagyu Beef Bolognese$34.00Blend of Wagyu beef & Heritage Bred Pork, slowly simmered in red wine and beef stock. Fortified with a roasted mirepoix, herbs and aromatics, served over house-made Paccheri Pasta.Not rated yet

Scallop Sweet Potato Gnocchi$38.80U12 scallops sautéed with summer corn, red bell pepper, butter beans, shallots, & herbs. Served with brown sugar-sweet potato gnocchi, aged Pecorino, arugula, & caramelized balsamic.Not rated yet

Braised Beef Pappardelle$32.00Hand-rolled pappardelle tossed in citrus chile marinara with braised beef, charred broccolini, & lemon. Finished with burrata, rapini, & pesto.Not rated yet

Mussels & Linguine$29.50Prince Edward Island mussels with fried garlic & citrus zest, simmered in a lemon-white wine broth with fresh herbs. Tossed with hand-rolled buttermilk linguine, citrus chile jam, & Grana Padano.Not rated yet

Seafood Bolognese$32.00House-Made Paccheri Pasta - Shrimp, scallop & triggerfish sausage, lightly caramelized in tomato butter with mirepoix, finished in a light cipollini brodo with fresh herbs and shaved Grana Padano.Not rated yet

Louisville Carbonara$29.00Hand-rolled agnolotti filled with smoked braised ham hock & caramelized onion, finished in a light cream sauce with English peas & cracked black pepper. Topped with five grilled pink shrimp & gremolata.Not rated yet

Crispy Chicken & Lemon Butter Linguine$28.80House-made buttermilk linguine in a lemon butter cream, topped with Kentucky cornflake-fried chicken breast, baby arugula tossed in hibiscus molasses, finished with pecorino & hot honey.Not rated yet

Dinner Menu - House Specialties

Chophouse285 Bone-In Double Pork Chop$37.90Apple-cider brined & chargrilled, served with our loaded cracked potato, roasted brussels sprouts with apple chow chow & caramelized miso-apple butter.Not rated yet

Bison Ribeye$68.80Fresh bison from a family farm in Colorado, cut in-house & chargrilled with house steak seasoning. Served with loaded cracked potato & grilled asparagus.Not rated yet

Dinner Menu - Signature Steaks

USDA Prime New York Strip (14 oz.)$48.80Center-Cut, Hardy & Full of Flavor. Hand-cut by our butchers and served with a Baked Potato finished with Cracked Salt.Not rated yet

USDA Prime Ribeye (14 oz.)$46.80Richly Marbled, Buttery Texture, Bold, Beefy Flavor. Served with a Baked Potato finished with Cracked Salt.Not rated yet

Filet Mignon (Classic 8oz.)$49.80The most Tender, Juicy, Thick Cut. Executive 12oz. is also available at 68. Served with a Baked Potato finished with Cracked Salt.Not rated yet

USDA Prime Bone-In Cowboy Steak (18 oz.)$78.00Rich, Beefy Ribeye, High Marbling. Served with a Baked Potato finished with Cracked Salt.Not rated yet

60 Day Wet Aged Tomahawk (48 oz.)$148.00Rich Buttery Ribeye, Tender. Served with a Baked Potato finished with Cracked Salt.Not rated yet

USDA Prime Bone-In Ribeye (18 oz.)$74.0030 Day Dry-Aged in our Himalayan Salt Room. Richly Marbled, Buttery Texture, Bold, Beefy Flavor. Served with a Baked Potato finished with Cracked Salt.Not rated yet

USDA Prime New York Strip (14 oz.) - 30 Day Dry-Aged$62.0030 Days Dry Aged in our Himalayan Salt Room. Center-Cut, Hardy & Full of Flavor. Served with a Baked Potato finished with Cracked Salt.Not rated yet

Dinner Menu - Steak Sauces and Surf Add-Ons

Hemingway Peppercorn Steak Sauce$4.00

Huckleberry Jam Steak Sauce$4.00

Bordelaise Steak Sauce$5.00

Henry Baine Steak Sauce$4.00

Surf Add-On: 4 Grilled Shrimp$8.50

Surf Add-On: North Atlantic Lobster Tail$29.00

Surf Add-On: 7oz Wild Caught Alaskan Halibut$22.00

Surf Add-On: Crab Cake$14.00

Dinner Menu - Fish & Fowl

Miso Black Cod$49.80Miso Demi glazed Alaskan Line Caught Black Cod with white truffle pomme purée, sauté of foraged mushrooms, English peas, & roasted carrots. Finished with yuzu & fresh herbs.Not rated yet

Crab Cake Dinner$35.80Twin jumbo lump crab cakes blended with green onion, celery, citrus, and fresh herbs, served over preserved lemon-Calabrian chili aioli. Served with a baked potato with cracked salt & asparagus.Not rated yet

Laurie's Harvest Chicken$29.00All-natural antibiotic and steroid free doublelobe chicken breast, 3-day brined, filled with leek & wild mushroom fondue, cast-iron seared, & finished with natural chicken jus & fine herbs. Served with broccolini & house-made mashed potato.Not rated yet

Huckleberry Tasmanian Salmon$32.00Pan-seared fresh Tasmanian salmon basted with Meyer lemon & thyme. Served with our house-made mashed potatoes, jerk-seasoned grilled asparagus, & finished with Mt. Hood huckleberry compote.Not rated yet

Pistachio Encrusted Sea Bass$49.80Fresh Chilean sea bass encrusted with toasted pistachios, sautéed in extra-virgin olive oil, & finished with a pistachio-infused cream sauce. Served with house-made mashed potatoes and jerk-seasoned grilled asparagus.Not rated yet

Dinner Menu - Vegetarian

Sweet Potato Gnocchi$27.90Hand-rolled gnocchi sautéed with summer corn, red bell pepper, butter beans and shallots. Finished with aged Pecorino, baby arugula, & caramelized balsamic.Not rated yetVegetarian

Wild Mushroom Gnocchi$28.80Hand-rolled sweet potato gnocchi, gently tossed with foraged mushrooms, fried garlic, baby kale, & toasted pepitas. Finished with ricotta gremolata, Grana Padano, & a touch of balsamic.Not rated yetVegetarian

Dinner Menu - A La Carte Signature Sides

Rosemary French Fries$4.50Not rated yet

Broccolini$5.00Not rated yet

Chophouse285 Potato Tots$5.00Not rated yet

Grilled Asparagus$6.00Not rated yet

Glazed Carrots$5.00Not rated yet

Brussel Sprouts$5.50Not rated yet

Chophouse285 Loaded Baked Potato$5.00Not rated yet

Mashed Potatoes$5.00Not rated yet

Southern Mac N' Cheese$5.00Not rated yet

Baked Potato w/ Cracked Salt$5.00Not rated yet

Bourbon Sweet Potato Casserole$5.00Not rated yet

Lunch Menu - Starters

Buffalo Chicken Empanadas$15.00Island specialty made with homemade dough & filled with flavorful buffalo chicken, served with southwest-style spicy ranch. A twist on Keith's authentic island empanadas.Not rated yet

Southern Wagyu House Made Meatballs$17.00A fine blend of Pork & Wagyu beef, delicately seasoned with southern spices, tossed in a citrus chili marinara with grated Manchego cheese, served alongside house-made focaccia.Not rated yet

Wild Mushroom Bruschetta$14.00House-made focaccia, chargrilled & smothered with fresh whipped ricotta, topped with a confit of wild mushrooms, garlic, braised baby kale, molasses shallots, & gremolata.Not rated yet

Krab Rangoon$16.00Classic krab rangoon meets mozzarella stick. Krab, cream cheese & mozzarella blended with herbs & spices, breaded, & fried golden brown with citrus chili sauce & fennel-apple slaw.Not rated yet

Johnny Cake Stuffers$15.00Fresh-ground pork with ginger, cilantro, & garlic fused into Farlow's famous Johnny cakes, fried crisp & finished with sweet chili, yuzu honey, & chili-crunch almonds.Not rated yet

Hemingway Onion Rings$12.00Marinated 24 hours in Premium Hemingway bourbon & Worcestershire brine. Then sous vide for perfect texture. Fried golden brown with fresh herbs & Morita ranch for dipping.Not rated yet

Crab Cake$19.00A delicate blend of lump blue crab, gently folded with green onion, celery, citrus, & a refined medley of herbs & spices, presented atop preserved lemon & Calabrian chili aioli.Not rated yet

Wagyu Beef Sliders$21.00Fresh-ground Winter Frost Wagyu beef blended with jalapeño & aged white cheddar, served on Hawaiian rolls with caramelized onion & Chophouse aioli.Not rated yet

Rojo Triggerfish Ceviche$16.00Freshly cut triggerfish marinated in a blend of Florida citrus, served with a medley of roasted red peppers in citrus "leche de tigre," finished with fresh cilantro & shaved red onion.Not rated yet

Yellowfin Tuna Poke$18.00Fresh-caught Yellowfin Tuna stacked with cantaloupe pico, avocado, celeriac mousse, chile-crunch almonds, & yuzu honey, wrapped in fried rice paper.Not rated yet

Chophouse 285 Shrimp Ceviche$17.50Gulf White Shrimp gently poached in an aromatic bouillon, tossed with shaved iced cabbage, red onion, jalapeño in a "Leche de Tigre" vinaigrette, roasted plantain pieces & fresh cilantro.Not rated yet

Lunch Menu - Salads

Chophouse285 Harvest Salad$19.00Herb-marinated chicken with roasted asparagus, green apples, fennel, & green peas, dressed in citrus vinaigrette over baby spinach & arugula. Finished with toasted almonds, feta, & watermelon radishes.Not rated yet

Charred Steak & Black Cherry Farro Salad$23.00Char-grilled marinated steak over spinach and arugula with warm farro, black cherries, feta, toasted walnuts, fresh berries, and house-made black cherry vinaigrette.Not rated yet

Tasmanian Salmon Yuzu Honey Salad$22.00Yuzu honey grilled Tasmanian salmon over a blend of shredded carrots, red & white cabbage, shallots, cilantro & mint. Tossed in house-made pistachio dressing, over mixed greens with candied cashews & pistachios.Not rated yet

Coconut Shrimp & Mixed Berry Salad$19.50Crispy coconut shrimp, mixed berries, goat cheese, toasted pecans, red onions, arugula and romaine, finished with a Truffle Raspberry Vinaigrette.Not rated yet

Chophouse285 Spanish Caesar Salad$17.00Crisp shredded romaine tossed in rocoto Caesar dressing, accented with red onion and finished with plantain crisps, Manchego cheese & balsamic reduction.Not rated yet

Spinach & Edamame Salad$18.00Fresh spinach tossed in house-made herb vinaigrette with edamame, cherry tomatoes, red grapes, toasted walnuts & goat cheese.Not rated yet

Wild Mushroom Confit Salad$19.00Slow-roasted wild mushrooms served over baby arugula on balsamic reduction, with pickled red onions, house-made focaccia croutons, toasted pepitas, ricotta salata & watermelon radishes.Not rated yet

Salad Add-On: All-natural Antibiotic-free Chicken$6.00

Salad Add-On: 4 Shrimp$8.50

Salad Add-On: 3 Sea Scallops$12.00

Salad Add-On: 7oz Tasmanian Salmon$13.50

Lunch Menu - New York Style Deli Sandwiches

Pork Belly Reuben$17.80House-corned Berkshire pork belly, seasoned with a blend of citrus & spices, slow-roasted, sliced, & layered with creamy fennel apple kraut on toasted house-made rye with Gruyère cheese. Served with coleslaw and your choice of rosemary steak fries, sweet potato salad, or rice.Not rated yet

Top Sirloin Pastrami$18.00Prepared in-house and slow-cooked until tender, carved to order & stacked on house-made buttered rye with fried onions, broiled Gruyère, & a zesty horseradish mustard. Served with coleslaw and your choice of rosemary steak fries, sweet potato salad, or rice.Not rated yet

Roast Turkey & Huckleberry Sandwich$18.00House-brined bourbon turkey breast, slow-roasted & thinly shaved, with charred romaine, roasted cherry tomatoes, Swiss cheese & huckleberry mustard, on house-made toasted huckleberry ciabatta. Served with coleslaw and your choice of rosemary steak fries, sweet potato salad, or rice.Not rated yet

Lunch Menu - Chophouse285 Specialty Sandwiches and Wraps

Fig & Goat Cheese Melt$17.50House made toasted potato bread layered with hibiscus-fig jam, whipped goat cheese & baby arugula. Finished with a light balsamic drizzle. Served with coleslaw and your choice of rosemary steak fries, sweet potato salad, or rice. Add grilled chicken for 6.Not rated yet

Morita Ranch Chicken Wrap$16.80Jerk-seasoned antibiotic and steroid free chicken breast with romaine, red onion, avocado and crisp plantain chips with Morita Ranch dressing.Not rated yet

Chef Austin's Power Bowl$17.00Fresh antibiotic and steroid free chicken breast grilled or blackened, served over cured cucumbers, roasted corn pico, rainbow tomato chow-chow, & herbed farro, finished with feta, herb vinaigrette, & pepita pesto.Not rated yet

Shrimp & Seafood Salad Wrap$17.80Fresh blue crab salad and tender Wild White Bay Shrimp, wrapped with crisp lettuce and ripe tomato in a soft flour tortilla.Not rated yet

Crispy Trigger Sando$21.00Beer battered triggerfish, house made potato roll brushed with butter, layered with shaved iceberg, sando pickle, and citrus toum sauce (creamy garlic sauce). Served with coleslaw and your choice of rosemary steak fries, sweet potato salad, or rice.Not rated yet

Lunch Menu - Chicken Sandwiches

Bourbon Brined Chicken Sandwich$18.50Antibiotic and steroid free chicken breast brined in a southern-style bourbon marinade, char-grilled, & finished with smoky pimento cheese spread, green tomato jam, & lettuce. Served on a house-baked potato bun. Served with coleslaw and your choice of rosemary steak fries, sweet potato salad, or rice.Not rated yet

Crunchy Peach Chicken Sandwich$18.00Honey-brined antibiotic and steroid free chicken breast, fried & dipped in our Henry Bain sauce, then topped with fresh iceberg lettuce, candied pickle, and jalapeño spread. Served on a house-baked potato roll. Served with coleslaw and your choice of rosemary steak fries, sweet potato salad, or rice.Not rated yet

Nashville Hot Fried Chicken Sandwich$18.50Crispy twice-fried antibiotic and steroid-free chicken breast tossed in a smoky, tangy butter sauce, topped with pickled onions and white BBQ sauce. Served on a house-made brioche bun. Served with coleslaw and your choice of rosemary steak fries, sweet potato salad, or rice.Not rated yet

Citrus Herb Chicken Salad Sandwich$16.80House-made citrus herb chicken salad topped with crisp iceberg lettuce, ripe tomato, and sliced red onion, served on a freshly baked brioche bun. Served with coleslaw and your choice of rosemary steak fries, sweet potato salad, or rice.Not rated yet

Lunch Menu - Signature Burgers

Chophouse285 Wagyu Steak Burger$22.00Fresh ground Wagyu, char-grilled & layered with aged white cheddar, tomato, house pickles, shaved lettuce, ice onions, & house steak sauce on a toasted house-made brioche bun.Not rated yet

Triple B Burger$19.00Hand-pressed Iowa Premium Est. 8 short rib and brisket beef blend seasoned with sea salt & cracked pepper, topped with Blueberry/Huckleberry sauce, Blue cheese, and pecan smoked Bacon.Not rated yet

Smothered Onion Burger$19.00Iowa Premium Est. 8 short rib and brisket beef blend with caramelized onions, brown sugar, & fresh jalapeño. Topped with Swiss, shredded lettuce, toasted tomato, & creamy horseradish mustard on house-made potato bun.Not rated yet

Seafood Smashburger$19.00Fresh local Tripletail, American Red Snapper, & Goldentile blended into two 4 oz patties, seared with your choice of cheese. Served on a house-made potato bun with house-made tartar sauce, lettuce, tomato, & red onion.Not rated yet

Mushroom Swiss Burger$18.50Iowa Premium Est. 8 short rib and brisket beef blend layered with Swiss cheese, sauteed hand foraged mushrooms, and our house made Hemingway Peppercorn sauce, topped with arugula on a housemade potato bun.Not rated yet

Build Your Own Cheese Burger (1/3 lb.)$15.50Freshly ground Iowa Premium Est. 8 short rib and brisket beef blend, grilled to your liking and served on a house-made toasted brioche bun with lettuce, tomato & red onion. Choice of American, Provolone, Swiss, or Cheddar. 1/2 lb. is 18.Not rated yet

Lunch Menu - Handcrafted Pasta

Mussels & Linguine$19.00Prince Edward Island mussels with fried garlic & citrus zest, simmered in a lemon-white wine broth with fresh herbs. Tossed with hand-rolled buttermilk linguine, citrus chile jam, & Grana Padano.Not rated yet

Shrimp & Cavatelli$21.00Five fresh wild pink shrimp over house-made cavatelli, sautéed with grape tomatoes, roasted fennel, & charred confit shallots. Finished with a rich tomato-shrimp butter & shrimp demi-glace.Not rated yet

Crispy Chicken & Lemon Butter Linguine$19.00House-made buttermilk linguine in a lemon butter cream, topped with Kentucky cornflake-fried chicken breast, baby arugula tossed in hibiscus molasses, finished with Aged Pecorino & hot honey.Not rated yet

Sweet Potato Gnocchi$18.00Hand-rolled gnocchi sautéed with summer corn, red bell pepper, butter beans and shallots. Finished with aged Pecorino, baby arugula, & caramelized balsamic.Not rated yetVegetarian

Lunch Menu - Not Your Average Taco

Al Pastor NY Strip Taco$18.50Slow-roasted premium beef, gently pulled & cast iron seared. Layered with shaved cabbage, red onion, & jalapeño, & finished with house "pickle de gallo." All tacos are served with house greens.Not rated yet

Caribbean Shrimp Tacos$18.00Char-grilled white shrimp layered with shaved red cabbage slaw, queso fresco & pickled onions in a chalupa shell that is flash-fried then grilled. Finished with Calabrian Chile Aioli. All tacos are served with house greens.Not rated yet

Lunch Menu - Fresh Sides and Signature Soups

Sweet Potato Salad$4.00Not rated yet

Southern Mac N' Cheese$4.00Not rated yet

Chophouse285 Potato Tots$4.50Not rated yet

Rosemary French Fries$4.50Not rated yet

Coleslaw$4.00Not rated yet

Sweet Potato Fries$5.00Not rated yet

Rice$4.00Not rated yet

Broccolini$5.00Not rated yet

Cream of Mushroom Soup$9.00Signature soup.Not rated yet

Chophouse285 Potato Soup$9.00Signature soup.Not rated yet