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Crispy Trigger Sando
Beer battered triggerfish, house made potato roll brushed with butter, layered with shaved iceberg, sando pickle, and citrus toum sauce (creamy garlic sauce). Served with coleslaw and your choice of rosemary steak fries, sweet potato salad, or rice. · $21.00 at Chophouse285
KitchenSpot summaryBeer-battered triggerfish on a butter-brushed potato roll with shaved iceberg, sando pickle, and citrus garlic toum sauce.
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Contains fish, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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