Photo by thecactusena on Pexels
Pistachio Encrusted Sea Bass
Fresh Chilean sea bass encrusted with toasted pistachios, sautéed in extra-virgin olive oil, & finished with a pistachio-infused cream sauce. Served with house-made mashed potatoes and jerk-seasoned grilled asparagus. · $49.80 at Chophouse285
KitchenSpot summaryChilean sea bass encrusted with toasted pistachios and finished with a pistachio cream sauce, served with mashed potatoes and jerk-seasoned asparagus.
nuttyrichsavory
Contains fish, tree nuts, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Englewood
Restaurants serving pistachio encrusted sea bass, ranked by dish ratings, then restaurant ratings.
See the full pistachio encrusted sea bass rankingWhat diners say
No one has rated this dish yet.