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Wild Mushroom Gnocchi
Hand-rolled sweet potato gnocchi, gently tossed with foraged mushrooms, fried garlic, baby kale, & toasted pepitas. Finished with ricotta gremolata, Grana Padano, & a touch of balsamic. · $28.80 at Chophouse285
KitchenSpot summarySweet potato gnocchi tossed with foraged mushrooms, fried garlic, baby kale, and toasted pepitas, finished with ricotta gremolata and Grana Padano.
earthysavorytangynutty
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Englewood
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