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USDA Prime Bone-In Ribeye (18 oz.)
30 Day Dry-Aged in our Himalayan Salt Room. Richly Marbled, Buttery Texture, Bold, Beefy Flavor. Served with a Baked Potato finished with Cracked Salt. · $74.00 at Chophouse285
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KitchenSpot summaryAn 18-ounce USDA Prime bone-in ribeye, dry-aged 30 days in a Himalayan salt room, served with a baked potato and cracked salt.
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