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Chateaubriand (Estate Cut 14oz.)
The most Tender part of the Tenderloin, Juicy, Thick Cut. Reserve Cut 18oz. is also available at 122. Served for two with a Baked Potato finished with Cracked Salt. · $88.90 at Chophouse285
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KitchenSpot summaryA thick-cut center portion of beef tenderloin, a 14-ounce estate cut served for two with a baked potato and cracked salt.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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