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Wild Mushroom Confit Salad
Slow-roasted wild mushrooms served over baby arugula on balsamic reduction, with pickled red onions, house-made focaccia croutons, toasted pepitas, ricotta salata & watermelon radishes. · $19.00 at Chophouse285
KitchenSpot summarySlow-roasted wild mushrooms over baby arugula with balsamic reduction, pickled red onion, focaccia croutons, pepitas, ricotta salata, and watermelon radishes.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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