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"Betty Tullos" Paradise Salad
Baby arugula, juicy watermelon, crisp cucumber, creamy feta, fresh avocado, fresh red onion, mint and basil tossed in a bright honey-lime vinaigrette and finished with candied pecans and blackened shrimp. Served with a side of our Pumpkin bread. · at Let's Eat, Englewood
KitchenSpot summaryBaby arugula, watermelon, cucumber, feta, avocado, red onion, mint and basil in honey-lime vinaigrette, topped with candied pecans and blackened shrimp, served with pumpkin bread.
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Contains dairy, tree nuts, shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
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