Let's Eat, Englewood

Menu read from the restaurant’s website; prices last checked Oct 27, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

Lunch Entrees

Two Course Lunch$22.00Select either a first or third course and select a second course. Available from 11:00am – 4:00pm. + tax & gratuity – No plate sharing or substitutions.Not rated yet

Prosciutto CrostiniButter toasted crostini with whipped goat cheese, apple & prosciutto finished with balsamic glaze & micro sorrel.Not rated yet

Lemongrass Chicken PotstickersCrispy chicken potstickers infused with fragrant lemongrass. Served with sweet chili-lime dipping sauce, with fresh cilantro & scallions.Not rated yet

Soup du JourCup of our soup du jour (Add $2 for a bowl)Not rated yet

The "Brian Faro" BurgerTwo crispy-edged smash patties piled high with thick-cut pork belly, creamy peanut butter, sweet & spicy pepper jelly, crispy onion straws and melted sharp cheddar, all stacked on a toasted brioche bun. Served with French fries.Not rated yet

"Betty Tullos" Paradise SaladBaby arugula, juicy watermelon, crisp cucumber, creamy feta, fresh avocado, fresh red onion, mint and basil tossed in a bright honey-lime vinaigrette and finished with candied pecans and blackened shrimp. Served with a side of our Pumpkin bread.Not rated yet

Stump Pass Shrimp WrapBlackened Shrimp, fresh mango-pineapple salsa, creamy avocado, crisp greens, red onion, cilantro and Monterey Jack, drizzled with coconut-lime crema and wrapped in a warm flour tortilla. Served with Sweet potato fries.Not rated yet

Birria MeltTender, slow-braised birria beef piled high with melted provolone and mozzarella, fresh cilantro, and onions on crispy grilled garlic bread. Served with a side of rich birria consommé for dipping. Served with French fries.Not rated yet

Kicking Bourbon ChickenCrispy fried chicken tossed in a sweet-and-spicy bourbon glaze, topped with melted pepper jack cheese, caramelized onions, fresh arugula, pickled jalapenos & smoky Cajun aioli on a toasted brioche bun. Served with Cole slaw.Not rated yet

Tiramisu ShotsDouble espresso coffee-soaked lady fingers, stuffed with our Tiramisu filling, sprinkled with cocoa powder.Not rated yet

Peach Cobbler Ice CreamNot rated yet

The Kialoma (Nakia Garcia)$10.00Yave Jalapeño Tequila, lime juice, grapefruit juice & soda water.Not rated yet

Dinner Entrees

Three Course Dinner$42.00Three course dinner. Available from 4:00pm till close. + tax & gratuity – No plate sharing or substitutions.Not rated yet

Prosciutto CrostiniButter toasted crostini with whipped goat cheese, apple & prosciutto finished with balsamic glaze & micro sorrel.Not rated yet

Lemongrass Chicken PotstickersCrispy chicken potstickers infused with fragrant lemongrass. Served with sweet chili-lime dipping sauce, with fresh cilantro & scallions.Not rated yet

Soup du JourCup of our soup du jour (Add $2 for a bowl)Not rated yet

Manasota SaladMixed greens with cran-raisins, gorgonzola cheese, & candied pecans with our vinaigrette dressing.Not rated yet

Old Florida SnapperBlackened Red Snapper served over creamy smoked Gouda stone-ground grits, topped with sauteed Gulf Shrimp, roasted corn and charred asparagus, finished with a rich Cajun lemon-butter cream sauce, crispy onion straws and fresh scallions.Not rated yet

Crab Rangoon Stuffed PotatoA jumbo baked potato loaded with creamy crab Rangoon filling, made with crab, cream cheese, scallions and a touch of sweet chili. Topped with melted mozzarella, crispy wonton strips and finished with sweet chili drizzle & fresh scallions.Not rated yet

Steak Fajita BowlTender marinated Steak served over fluffy white rice with fresh Pico de Gallo, creamy avocado, shredded cheese, fresh jalapenos & chargrilled lime for a smoky citrus finish.Not rated yet

Grand Marnier ChickenParmesan-crusted Chicken served over fluffy white rice with tender asparagus, topped with Chef Robbie's signature Grand Marnier sauce & finished with sweet, caramelized orange.Not rated yet

Bourbon Street Mac n' CheeseCavatappi tossed with Louisiana crawfish and smoky andouille sausage in a creamy Cajun-spiced blend of sharp cheddar, smoked gouda & pepper jack, finished with a buttery toasted cornbread-parmesan crust & fresh green onions.Not rated yet

Tiramisu ShotsDouble espresso coffee-soaked lady fingers, stuffed with our Tiramisu filling, sprinkled with cocoa powder.Not rated yet

Peach Cobbler Ice CreamNot rated yet

The Kialoma (Nakia Garcia)$10.00Yave Jalapeño Tequila, lime juice, grapefruit juice & soda water.Not rated yet