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Old Florida Snapper
Blackened Red Snapper served over creamy smoked Gouda stone-ground grits, topped with sauteed Gulf Shrimp, roasted corn and charred asparagus, finished with a rich Cajun lemon-butter cream sauce, crispy onion straws and fresh scallions. · at Let's Eat, Englewood
KitchenSpot summaryBlackened red snapper over smoked Gouda grits with sautéed Gulf shrimp, roasted corn, charred asparagus and Cajun lemon-butter cream sauce.
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Contains fish, shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Englewood
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