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Birria Melt
Tender, slow-braised birria beef piled high with melted provolone and mozzarella, fresh cilantro, and onions on crispy grilled garlic bread. Served with a side of rich birria consommé for dipping. Served with French fries. · at Let's Eat, Englewood
KitchenSpot summarySlow-braised birria beef with melted provolone and mozzarella on grilled garlic bread, served with birria consommé for dipping and French fries.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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