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Spanish Vegetarian Paella
Prepared live on-site with a colorful selection of seasonal vegetables (zucchini, eggplant, peas, red peppers, mushrooms, green beans). Cooked in olive oil with house-made sofrito, Bomba rice imported from Spain, saffron and a rich vegetable stock. · at Taste of Spain SRQ
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KitchenSpot summaryPaella with zucchini, eggplant, peas, red peppers, mushrooms and green beans, cooked with Bomba rice, saffron and vegetable stock.
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