Taste of Spain SRQ

Menu read from the restaurant’s website; prices last checked Oct 27, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

“Likely” diet labels: Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Holiday Tapas Platters

Taste of Spain Tapas Plate$165.00An exquisite selection of artisan Spanish cured meats (Serrano ham, Chorizo iberico, Fuet, Spreadable Chorizo), Manchego cheese, Marcona almonds, Spanish olives, homemade fig jam, quince (membrillo) and gourmet Spanish breadsticks. All products 100% from Spain. Serves 8 to 12 people.Not rated yet

Ultimate Tapas Plate$125.00Signature tapas platter with Manchego cheese, Spanish Fuet, Ibérico chorizo, Canary Islands Almogrote, marinated Spanish olives and Gourmet Picos. Every product 100% imported from Spain. Serves 8 to 12 people.Not rated yet

Sevilla Artisan Cheese Platter$140.00Handpicked artisan Spanish cheeses including Manchego, Idiazábal and Mahón, with Marcona almonds, Canary Islands Almogrote, fresh fruit garnish, marinated Spanish olives, homemade fig preserve, quince paste and Picos crackers. Serves 8 to 12 people.Not rated yet

Canary Islands Platter$42.00Canary Islands Almogrote (aged cheese spread with olive oil, garlic and spice) served with gourmet Picos, marinated olives and Marcona almonds. Serves 4 to 5 people.Not rated yet

Tapas Fiesta Board$45.00Serrano ham, Manchego cheese, Iberico chorizo and Salchichón, served with Membrillo (quince paste) and gourmet breadsticks on a ready-to-serve board. Serves 4 to 5 people.Not rated yet

Tapas Menu

Manchego Cheese BoardA board with 3 different types of Manchego cheese, Spanish olives with gourmet picos (Spanish breadsticks). 100% Spanish sourced ingredients.Not rated yet

Andalusian Chicken Saffron SkewersFresh organic chicken breast marinated in an Andalusian-style spice blend with saffron and cilantro, served on skewers. Gluten-free.Not rated yetGluten-free

Spanish Tapas Dip PlatterA duo of house-made Spanish dips featuring Canary Islands Almogrote and a Creamy Roasted Piquillo Pepper & Cashew Dip, served with English cucumbers, carrots and gourmet Spanish breadsticks (picos).Not rated yet

Spanish OmeletOur best tapa: a classic Spanish omelet with perfectly cooked potatoes, onions, organic eggs, prepared in Spanish olive oil.Not rated yetLikely Vegetarian

Mini Beef EmpanadasBaked mini beef empanadas filled with seasoned beef, fresh red and green peppers, onions, tomato, raisins and pine nuts, spiced in the Spanish style.Not rated yet

GazpachoOur best seller: homemade Spanish cold soup made with fresh tomatoes, onion, garlic, red and green peppers, cucumber and olive oil. Presented in individual serving shots. Gluten-free & vegetarian.Not rated yetGluten-freeVegetarianLikely Vegan

Caprese Salad on a StickCherry tomatoes paired with mini fresh mozzarella, served with our signature cilantro mojo. Gluten-free & vegetarian. Individual skewer.Not rated yetGluten-freeVegetarian

Spanish Style MeatballsHomemade beef meatballs, slow-cooked in a sofrito with tomato, onions and garlic.Not rated yet

Black Olives Marinated in Olive OilMarinated in olive oil, paprika and fresh herbs.Not rated yetLikely VeganLikely Vegetarian

Freshly Made Hummus with CruditésFreshly made hummus served with crudités.Not rated yet

Paellas Menu

Spanish Paella MixtaPrepared live on-site with fresh clams, mussels, shrimp, organic boneless chicken, Spanish chorizo and fresh pork, with seasonal vegetables (zucchini, peas, red peppers, mushrooms, eggplant). Cooked in olive oil with house-made sofrito, Bomba rice imported from Spain, saffron and a rich shellfish and lobster stock.Not rated yetGluten-freeDairy-free

Spanish Seafood PaellaPrepared live on-site with fresh mussels, clams, shrimp, sea scallops and bay scallops, with seasonal vegetables (zucchini, eggplant, peas, red peppers, mushrooms). Cooked in olive oil with house-made sofrito, Bomba rice imported from Spain, saffron and a rich shellfish and lobster stock.Not rated yetGluten-freeDairy-free

Spanish Vegetarian PaellaPrepared live on-site with a colorful selection of seasonal vegetables (zucchini, eggplant, peas, red peppers, mushrooms, green beans). Cooked in olive oil with house-made sofrito, Bomba rice imported from Spain, saffron and a rich vegetable stock.Not rated yetGluten-freeVegetarianDairy-free

Spanish Campesina PaellaPrepared live on-site with fresh pork, organic chicken and Spanish chorizo, with seasonal vegetables (zucchini, eggplant, peas, red peppers, mushrooms). Cooked in olive oil with house-made sofrito, Bomba rice imported from Spain, saffron and an organic chicken stock.Not rated yetGluten-freeDairy-free

Spanish Seafood Paella PremiumPrepared live on-site with fresh mussels, clams, shrimp, sea scallops, bay scallops, calamari and monkfish, with seasonal vegetables (zucchini, eggplant, peas, red peppers, mushrooms). Cooked in olive oil with house-made sofrito, Bomba rice imported from Spain, saffron and a rich shellfish and lobster stock.Not rated yetGluten-freeDairy-free

Black Paella (Squid Ink Paella)Prepared live on-site with fresh shrimp and calamari, accented with red peppers. Cooked in Spanish olive oil with house-made sofrito, Bomba rice imported from Spain, saffron, squid ink and a rich shellfish and lobster stock. Served with creamy house-made alioli on the side.Not rated yetGluten-freeDairy-free

Desserts

Tarta Santiago (Almond Cake)A traditional Galician almond cake made exclusively with real ground almonds and fresh lemon, finished with the Cross of Saint James imprinted on top.Not rated yetGluten-freeDairy-free

Grandmother's Chocolate MousseA rich and silky chocolate mousse made with fine Belgian chocolate and organic eggs, served in individual cups with a mini spoon.Not rated yetGluten-freeLikely Vegetarian

Basque Style CheesecakeA crustless Basque-style cheesecake with cracked edges and a lightly caramelized surface, prepared by Chef Fatima using traditional techniques.Not rated yetGluten-free

Dulce de Leche MousseDulce de leche made from caramelizing sweetened condensed milk and crushed meringues.Not rated yetGluten-freeLikely Vegetarian

Lemon MousseA light and refreshing mousse made with freshly squeezed lemon juice and condensed milk, served in individual cups with a mini spoon.Not rated yetGluten-free

Traditional Spanish FlanFreshly made flan prepared with organic eggs, milk and condensed milk, finished with a caramel glaze and a subtle hint of lemon.Not rated yetGluten-freeLikely Vegetarian

Traditional British Apple CrumbleServed with crème anglaise.Not rated yet

Dessert Assortment – Mini Mousse CupsA selection of signature mini mousse cups served with a mini spoon, including chocolate mousse, lemon mousse and Egg Delights (Huevos Moles), handcrafted from scratch with organic eggs.Not rated yetGluten-freeLikely Vegetarian

Egg Delights – Huevos MolesA traditional dessert from Tenerife in the Canary Islands, made with fresh organic egg yolks and sugar, creating a smooth, creamy texture.Not rated yetGluten-freeLikely Vegetarian