Photo by Anna Tarazevich on Pexels
Black Paella (Squid Ink Paella)
Prepared live on-site with fresh shrimp and calamari, accented with red peppers. Cooked in Spanish olive oil with house-made sofrito, Bomba rice imported from Spain, saffron, squid ink and a rich shellfish and lobster stock. Served with creamy house-made alioli on the side. · at Taste of Spain SRQ
KitchenSpot summaryPaella with shrimp, calamari and red peppers, colored with squid ink and served with house-made alioli on the side.
brinysavorygarlicky
Contains shellfish, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Gulf Gate
Restaurants serving black paella, ranked by dish ratings, then restaurant ratings.
See the full black paella rankingWhat diners say
No one has rated this dish yet.