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Wagyu Carpaccio
Lightly torched Australian ribeye is reimagined as a make-it-yourself hand roll, complete with beef tallow sushi rice, nori and shiso leaves. An egg yolk adds richness while thin slices of Korean pear and gochujang (a fermented Korean chile paste) add spice and crunch. · $28.00 at Mama G's Bakeries
KitchenSpot summaryThis hand roll features lightly torched ribeye, sushi rice, nori, shiso, egg yolk, Korean pear, and gochujang.
richspicycrunchy
Contains egg, gluten, soy, sesame. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Kensington Park
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