Mama G's Bakeries

Menu read from the restaurant’s website; prices last checked Oct 25, 2026. Not yet verified by the owner. Tap a dish or drink to see how it ranks. Wrong price?

Drinks

Menu

Negroni$15.00Not rated yet

Tomato, Tomatoe$17.00It arrives in a wide, rimmed coupe glass with a toothpick spearing a small orb of mozzarella. It’s an herbaceous (but not overpowering) blend of vodka, heirloom tomato water, strawberry, balsamic and a pistachio oil delivered in a small pipette that guests can use throughout the drink to doctor up their quaff.Not rated yet

Celia Cruz$18.00A nod to the “Queen of Salsa” and legendary Cuban-American singer as well as Tampa’s own iconic guava and cheese pastelitos. The light and fruity blend of white rum, guava, makrut lime leaf and lime is zingy and refreshing but, really, it’s the garnish — a miniature croissant beneath a dollop of sweet cheese foam — that steals the show.Not rated yet

Hoshi Soda$18.00An effervescent sipper coupling Japanese whiskey, Lady Grey tea, lychee, coconut water and berry de blanc.Not rated yet

Queen’s Cobbler$17.00It might sound sweet at first, a combination of bourbon, lemon curd, raspberry and vanilla, but in reality it packs a slightly tart punch that’s perfectly balanced.Not rated yet

Platanito$19.00Featuring a smooth and balanced mix of Calvados, aged rum, plantain, sweet vermouth, bitters and cacao.Not rated yet

Wagyu Carpaccio$28.00Lightly torched Australian ribeye is reimagined as a make-it-yourself hand roll, complete with beef tallow sushi rice, nori and shiso leaves. An egg yolk adds richness while thin slices of Korean pear and gochujang (a fermented Korean chile paste) add spice and crunch.Not rated yet

Toro, Madai & Caviar Monaka$32.00A delicate, if petite, dish features raw toro (tuna belly) and madai (Japanese sea bream) with Meyer lemon and white soy, served with caviar on crispy rice wafers.Not rated yet

French Dip Sandwich$30.00Juicy, fatty strips of seared prime ribeye steak hugging tallow-caramelized onions alongside melted Gruyere cheese on the spot’s homemade sesame bread. Give it a dunk in the adjoining red wine jus or drizzle it with a thick ribbon of horseradish cream.Not rated yet

Winfield BreadServed topped with stracciatella, lemon marmalade, truffle oil, brown butter, sage and rosemary.Not rated yet

Food

Menu

CocktailNot rated yet

RiceNot rated yet

NoriNot rated yet

DishNot rated yet