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← Havana 1957 menu
#1 ceviche tropical in Miami
*CEVICHE TROPICAL
Local fresh fish, vine-ripened tomatoes, cucumbers, red onions, cilantro, sweet potatoes & rocotto pepper sauce, served with yuca chips · $16.00 at Havana 1957
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About 400–600 cal · protein 25–40 g, carbs 40–60 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryFresh fish with tomatoes, cucumbers, red onions, cilantro, sweet potatoes, and rocotto pepper sauce, served with yuca chips.
freshspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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